Recept Gepuk Kheeft West Java Special Delicious and Delicious
Meat is one of the main ingredients of food that is popular and loved by many people, especially for certain regions, a typical West Javanese picked recipe becomes the recommended culinary prima donna. The distinctive and delicious taste and is suitable when eaten with rice, making this dish very popular with many people, especially the people on the island of Java.
Although there are several variants, but still pickled meat typical of West Java is a superior dish because it is easy to find. The production process itself seems to go through a long step, but it is similar to its delicious taste and pampers the tongue for all circles, be it the people of Java Island or outside Java.
Even the typical West Javanese picked recipe, processed meat on this one can also be found on the island of Bali with different characteristics and flavors. Kebo itself is included in one of the processed beef that is loved by many people in terms of texture and taste. Although the cooking process is quite long, the taste still guarantees that many people are addicted to continuing to eat it.
Processed meat in general is often used as a main course in a banquet or side dish on a festive day such as Eid al-Fitr or Eid al-Adha. Yet you can still find it in various food stalls or restaurants that offer this menu as a main course for customers in addition to other processed meats.
Features of West Javanese Meat Crushed Dishes
The West Javanese picked recipe itself is usually associated with rendang dishes from Padang, Kalimantan. But seen from the shape of the dish, the two processed meats are very different from the texture and taste. In addition, the process of processing the dishes is also different when these two dishes produce different shapes and textures in the finishing phase.
This is because rendang dishes only go through a full processing process if the fine herbs are incorporated into the meat and the end result is soft in texture but filled when eaten. In contrast to the crushing that has to go through the battle phase so that the meat is slightly refurbished and at the end after soaking the camp the meat is cooked over medium heat.
The texture alone makes the processed rendang dishes look chewier and thickly seasoned, but still give a delicious flavor when you wear it with rice. But for the West Javanese pickle recipe itself, the processed meat has to go through a frying process so that the wet herbs seep into the meat and give a slightly crunchy but tender texture on the inside.
Of course, everyone has their own opinion for their taste qualities, because flavors can not be confused with culinary connoisseurs of each other. If you like processed crushed meat, you can of course process it yourself at home. This time we’re giving you a little recipe for processed crushed meat that’s simple and certainly easy to cook at home.
Simple special West Java crushed recipe processing process
To be able to make it yourself at home, you first need to prepare the main ingredients, starting with beef according to taste, but we recommend using as much as 1 kg. Then 1/4 coarsely pureed galangal, 6 cloves of mashed garlic, 1/2 ounce of brown sugar, 1 ounce of granulated sugar, 1/2 tbsp Tamarind, 2 cups of thick coconut milk, 1/2 liter of cooking oil and water to taste.
Put next to all the previous ingredients you’ve prepared and first wash the beef the comparison to preparing hot water to boil it. Keep in mind that the special West Javanese pickling recipe requires attention when the meat is cooked and must be drained when it has been conditioned to be half cooked with a texture that is not too tender.
After draining, cut the meat to your taste, here we recommend cutting it according to the fibers so that the cuts are vertically on the meat fibers. Once it’s all cut, beat the meat to the penyet, but not before it’s completely crushed. Remember that the meat should not be crushed, because after this it is cooked together with other fine herbs.
The West Javanese crushed recipe has to go through almost the same steps as making rendang, namely cooking the meat until the fine herbs are absorbed. Continue with the previous step after cutting the meat, heat the coconut milk along with the other ingredients in the pan over low heat and wait for it to boil and put the chops in it.
After that, you can cut the dish while waiting for the spices to soak into the meat. According to many people, West Java is known for its people who like to eat fresh vegetables as an processed meat dish. When the herbs are finished soaking you can fry it in small heat oil, then the crushed meat is ready to be served with rice and fresh vegetables.
Of course, the taste will not be inferior to the dishes served at food stalls or well-known restaurants. In addition, by understanding the typical West Javanese pickling recipe , you can make it to your taste at any time when you want to eat this one dish. In addition, this dish is also suitable as the main menu of a banquet at an important event such as a gathering of family members or a certain holiday.
Processed meat always has many connoisseurs from different circles
As we know, processed meat always has a lot of fans, especially beef because it is able to increase everyone’s appetite. In terms of any dish, beef has always been a favorite food by many people. Of course, Nusantara dishes always have their own taste, especially in dishes made from beef.
In addition, cooking processed meat can also produce its own taste and texture characteristics, making it suitable as a destination for culinary enthusiasts. From west to east of Indonesia, processed meat has its own flavor, so it’s no exception if the West Javanese crushing recipe is one of the most favorite dishes today on the island of Java and surroundings.
The mixture of spices and spices that contribute to the taste of meat will always make everyone who eats it feel addicted. But still, because processed meat has always been a heavy food, it makes the cultural culture of Indonesians to eat it along with rice and vegetables as a complement to the typical dishes of contemporary society.
The popularity of processed meat in every region in Indonesia
The meat kitchen always has some of its own connoisseurs, so there’s no denying that today many culinary companies use processed meat menus as their main courses. Whether it’s a street stall or a well-known restaurant, of course the West Javanese pickle recipe is one of the main dishes targeted by many people and culinary hunters.
With its unique taste, savory, sweet and rich in spices, this dish has many fans. In addition to West Java, you can also enjoy this dish wherever you are, as this dish is common and easy to find in different types of food stalls and well-known restaurants because it is already famous for its taste.
Of course, you can first make it yourself with a simple recipe, but pay close attention to the steps so that the end result can meet expectations. You can also vary with the typical West Java picked recipe , such as adding chili to give a spicy flavor or sprinkling it with serundeng so that puffing tastes savorier and tastier.